Shannon Sturgis photography

Meatopia 2010

Posted in Event, Food by shannonsturgis on July 14, 2010

Meatopia event on Governors Island Sunday, June 11.

Chef Chris Hart of I-Que BBQ.

Whole Charcoal Roasted Lamb Shawarma as prepared by Chef Philippe Massoud of Ilili Restaurant.

Seamus Mullen (pink shirt) of Boqueria with his team and a roasting lamb.